Melbourne | Yarra Valley | Central Victoria | Mornington Peninsula Taste every part of Victoria
Victoria's wine industry has turned the full circle: from the halcyon days of the late 19th century when the State was Australia's foremost wine producer, through an economic downturn and the scourge of phylloxera, to its renaissance as a major winegrowing farce. This is the stuff of Bacchanalian legends.
Appreciate the past, experience the present, look to the future. That's the catchcry in a State of 350 wineries, 200 of which welcome visitors to their cellar doors throughout the year, 100 situated within an hour or so from Melbourne. If there's no time to take a week - or even a weekend - a single day in the wine country will revitalise the palate and soothe the soul. Many wineries have restaurants or cafes presenting regional and seasonal foods. Others will point you in the direction of favourite eateries. Enjoy local wines with fresh local produce. Cheeses, fruits, meats and breads which form the basis of simple meals take on a whole new look - and taste - in the hands of young and enthusiastic chefs who preside over their kitchens in the vineyards with the same dedication and knowledge as their city counterparts.
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Or buy from farm gates or delis to make your own picnic. Don't forget to pack the corkscrew! But we do not live by food alone. Or wine. Wherever you go take time to explore the art galleries, local markets, antique shops, botanic gardens and national parks which make each region special. Stay overnight in a cosy B & B, friendly guesthouse or glamorous resort. Local festivals abound - many themed around food and wine. Visit The Official Victorian Government Tourism Web Site. | 
Mar 13 2001 | Author: Winepros 
