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SUBSCRIBE TO WINEPROS ARCHIVE AND VISIT VINEYARDS.COM - IT'S FREE | |
Access to the entire Winepros Archive is free. Read tasting notes and wine reviews from 1990-2006 vintages, articles by many of the world's leading wine authors, wine region summaries, and lots more.
To access Winepros Archive, simply subscribe to our free monthly newsletter above. When you have completed your subscription, simply enter your username and password under the SUBSCRIBER LOGIN.
Your free subscription includes VisitVineyards.com As a free bonus, new and existing Winepros subscribers also become subscribers to VisitVineyards.com, the guide to wine travel in Australia.
All new information after 2006 is on VisitVineyards.com. Get free access to up-to-date listings for vineyards and restaurants (now over 4000), wine and food articles, tasting notes, winemaker interviews, and great wine and food touring itineraries across Australian wine regions. You can also win wine, books, travel, hampers and more in our monthly subscriber competitions.
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Lost your password? You can retrieve it here. Get even more from your wine travels Do you visit wine regions? Then become a Member of VisitVineyards.com and take advantage of a great range of exclusive offers and experiences from wine and food producers around Australia. It's the passport to wine travel that no wine lover should be without.
Find out about VisitVineyards.com Memberhip here.
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 Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
Read more about the wine regions of Australia here.
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MEET THE ARCHIVED AUTHORS |
Home : Meet the Archived Authors |
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| All articles on the Winepros Archive website are pre 2006 and are historical information only. |
Anthony Gismondi | |
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Anthony Gismondi is Canada's most influential wine critic. A top-rated writer, broadcaster and speaker, his expertise is widely acknowledged throughout the international wine community.
He is the Senior West Coast Editor at 'Wine Access - Canada's Essential Guide to Wine and Spirits'. Wine Access is published nine times a year and distributed nationally on newsstands and by subscription.
For the last 13 years he has been the weekly wine columnist for the 'Vancouver Sun' and wine editor at 'CityFood Magazine'. He appears regularly in the 'Whistler Journal' and periodically in 'National Post' and 'Vancouver Magazine'.
A founding member of the Advisory Board of Cuisine Canada, Anthony is also a consultant to Air Canada where he assists in the selection of in-flight wines served system-wide by Canada's largest airline. Additionally, he is the Canadian editor of the Oz Clarke's Wine Guide (CD-ROM) and Oz Clarke's Pocket Wine Book 2000 and for the past decade has been the Chair of the Selection Committee for the Vancouver Playhouse International Wine Festival.
Every Saturday at noon, he and food writer/author Kasey Wilson co-host 'The Best of Food and Wine', a one-hour, fast-paced, talk radio show on CFUN 1410am - a CHUM/CITY radio station.
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Recent articles
 Vina Valdivieso
While sparkling wine still plays a large role at Valdivieso its international accolades stem from the quality of its still wines coming out of Lontue.
Vina Valdivieso White Wines
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Recent articles, news and wine reviews by this author
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