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 Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
Read more about the wine regions of Australia here.
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MEET THE ARCHIVED AUTHORS |
Home : Meet the Archived Authors |
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| All articles on the Winepros Archive website are pre 2006 and are historical information only. |
Kitty Johnson | |
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Kitty Johnson was born in Essex in 1973. She trained and worked as an actress for three years, before becoming involved in wine journalism. In 1998, she started working for Robert Joseph, The Sunday Telegraph wine correspondent. In February 2000, she became a freelance wine writer working as weekly wine correspondent for Handbag.com, the leading women's internet magazine. She now writes regularly for BBC Good Food Magazine, Decanter.com, WINE Magazine, HOT Magazine, Harpers on Retail, wineplanet.co.uk, virgin wines.com and Red or White Magazine. She has also written all the material for The French Wines Campaign website, 'The French Wines Experience'. She has appeared on television on Carlton Food Network's 'Powerfood' and 'Food Network Daily', on stage at the BBC Good Food Show in Birmingham, and on the radio for BBC London Live. |
Recent articles
 Sand Bar
Kitty Johnson takes us into the wilds of Brixton to check out Sand Bar.
The Long Bar at the Sanderson
Kitty Johnson introduces us to another of London's hip new wine bars.
Recent articles, news and wine reviews by this author
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