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Access to the entire Winepros Archive is free. Read tasting notes and wine reviews from 1990-2006 vintages, articles by many of the world's leading wine authors, wine region summaries, and lots more.

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All new information after 2006 is on VisitVineyards.com. Get free access to up-to-date listings for vineyards and restaurants (now over 4000), wine and food articles, tasting notes, winemaker interviews, and great wine and food touring itineraries across Australian wine regions. You can also win wine, books, travel, hampers and more in our monthly subscriber competitions.

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Regional Overview

Vineyard in Western AustraliaRegional Overview

Visiting Australia? Discover our main wine states and regions

Australian wine regions

Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.

Read more about the wine regions of Australia here.



FOOD AND WINE

Home : Food and Wine Archive

Food and Wine Archive Feature




Snap Shot

Dr Peter Stahle
Funded by the Rural Industries Research and Development Corporation, Peter prepared the definitive story on the economics of setting up a truffle-growing industry in Australia. More...

Choice Match

Punters Corner
Punters Corner is one of the more recently arrived stars of Coonawarra, effortlessly rising above any of the shortcomings of the 2000 vintage. More...

Wine and Health

Dr Philip Norrie is Australia's foremost authority on the beneficial health effects of moderate wine consumption. Find out more about Dr Norrie and his research.



Food and Wine Archived News

Archived events covered by Pamela Bakes and the Winepros team (to 2005).

Wild about Champagne

The Quay to the Barossa

Vue de Monde - The wines of Didier Dagueneau

New one-day European wine course

Going for Broke! - The Chrysler-Jeep Spirit Of The Vine Weekend


Ex Libris

How to Eat
Have road tested a number of the recipes, have found the book a good late night read, have enjoyed Nigella's enthusiasm. More...

Divine Magazine

In this month's article from Divine Magazine Green, Galactic And Egalitarian Paul van Reyk explores the outer reaches of the galaxy of greens with grower Mark Williamson.

Read more articles from Divine Magazine.

Read more from our Food and Wine Archives by Grant Van Every, Gerry Taggert, Pamela Bakes, Andrew Wood, Geraldine de Burgh-Day, James Halliday.

You can find much more food and wine information including restaurant reviews, food and wine matching, and more, at: Visit Vineyards®:
www.visitvineyards.com/index.jsp?topic_code=p_great_food


 

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All articles on the Winepros Archive website are for historical information only. Mr James Halliday is no longer associated with Winepros.