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 Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
Read more about the wine regions of Australia here.
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OXFORD COMPANION TO WINE |
Home : Oxford Companion : Search Results |
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Clos is French for enclosed, and any vineyard described as a Clos should be enclosed, generally by a wall. This is a particularly common term in Burgundy, but is also used elsewhere. Similarly, the term cuve close refers to the need to use a sealed tank for this bulk method of sparkling wine-making. The new producers of Priorat have adopted this term for their single-vineyard wines.
References Priorat sparkling wine-making
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© Jancis Robinson & Oxford University Press 1999 All rights reserved
No part of this material may be stored transmitted retransmitted lent or reproduced in any
form or medium without the permission of Oxford University Press
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