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SUBSCRIBE TO WINEPROS ARCHIVE AND VISIT VINEYARDS.COM - IT'S FREE | |
Access to the entire Winepros Archive is free. Read tasting notes and wine reviews from 1990-2006 vintages, articles by many of the world's leading wine authors, wine region summaries, and lots more.
To access Winepros Archive, simply subscribe to our free monthly newsletter above. When you have completed your subscription, simply enter your username and password under the SUBSCRIBER LOGIN.
Your free subscription includes VisitVineyards.com As a free bonus, new and existing Winepros subscribers also become subscribers to VisitVineyards.com, the guide to wine travel in Australia.
All new information after 2006 is on VisitVineyards.com. Get free access to up-to-date listings for vineyards and restaurants (now over 4000), wine and food articles, tasting notes, winemaker interviews, and great wine and food touring itineraries across Australian wine regions. You can also win wine, books, travel, hampers and more in our monthly subscriber competitions.
To access this updated information, simply use your Winepros username and password to login on the RHS at VisitVineyards.com
Lost your password? You can retrieve it here. Get even more from your wine travels Do you visit wine regions? Then become a Member of VisitVineyards.com and take advantage of a great range of exclusive offers and experiences from wine and food producers around Australia. It's the passport to wine travel that no wine lover should be without.
Find out about VisitVineyards.com Memberhip here.
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 Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
Read more about the wine regions of Australia here.
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OXFORD COMPANION TO WINE |
Home : Oxford Companion |
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The Oxford Companion to Wine (2nd ed)
James Halliday calls it "quite simply the best all-purpose work on wine that has ever been written, or is ever likely to be."
Now in its second edition, The Oxford Companion to Wine is recognised as the authoritative guide to the world of wine. Substantially revised and expanded with more than 500 new entries,
the new edition illuminates the dramatic growth of the wine industry, the impact of technology on wine-making and the influence of shifting consumer tastes on the marketplace.
Every aspect of wine and wine-making is explored, including in-depth analysis of the vast range of wines currently available. With such breadth and depth of coverage, the Companion is the essential reference work on wine.
Great news for all our subscribers! Jancis' Robinson's updated and exhaustive online repository of wine articles and reviews , and the entire updated 3rd Edition of the Oxford Companion to Wine (published 2006) can now be found at http://www.jancisrobinson.com.
Through our partner website www.VisitVineyards.com we are pleased to be able to offer all wine lovers access to the members' only section for A$79, a saving of A$35.00 off the annual fee. Please subscribe to VisitVineyards.com® (it's free) to download your promotional code, then go to Jancis Robinson's subscription page select Australian Dollars (AUD) as your payment option, and enter the Visit Vineyards code. You will not find a better rate anywhere.
www.JancisRobinson.com is without doubt the best and most comprehensive wine information website in the world, and when you become a member of her site you can also access the fully searchable and updated 3rd Edition of the Oxford Companion to Wine (2006). Note that if you are not fully satisfied, Jancis offers you a 2 week money-back guarantee. |
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Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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abboccato
abc
abocado
abona
abouriou
abruzzi
abscisic acid
abu nuwas
abymes
ac
academe
acadie
acetaldehyde
acetic acid
acetobacter
acid
acid adjustment
acidification
acidity
acids
acidulation
adega
adelaide
adelaide hills
adulteration and fraud
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© Jancis Robinson & Oxford University Press 1999 All rights reserved
No part of this material may be stored transmitted retransmitted lent or reproduced in any
form or medium without the permission of Oxford University Press
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