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The entire Winepros archive of over 100,000 pages is now open to all subscribers, FREE. Access tasting notes and wine reviews from 1990-2005, articles by many of the world's leading wine authors, wine region summaries, and lots more.
To access this treasure trove of wine information, simply register for the free newsletter (on the left). Then when you have completed registration, simply enter your username and password under the Wine Clique login, and you can access the entire website, FREE.
If you are a former Winepros subscriber or member, just login with your username and password. Click here if you have forgotten your password, and it will be e-mailed to you. If you have changed your e-mail address since then, you can update your details here. And if you've forgotten the lot, or are new to Winepros, simply register as a new user with your current e-mail address. Simple.
Existing and former subscribers can enter to win our monthly prizes by simply updating your details Please note that to enter any competitions, you must be over 18 and supply your address and phone number. * Full terms and conditions can be viewed here.
Welcome to a whole world of wine at Winepros! We hope you enjoy your visit, and please come back often - with 100,000+ reviews and articles, there is something here for every wine lover!
Please note that all articles on this site are pre 2006. However they are too good to lose and contain much information of value to wine lovers, wine collectors and the wine industry in general. Just bear in mind when you are reading them that they may have been superseded by new information elsewhere. Winepros houses approximately 15,000 wine articles and wine reviews by Mr James Halliday, from 1991 to 2006. These cover all major Australian wine regions, and a number of international regions, and reviews of most major Australian wines. However please note that he is no longer contributing to Winepros.
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Winepros has a new wine, food and travel partner at VisitVineyards.com.Visit Vineyards brings you up-to-date wine, food and travel information in all regions around Australia, with independent recommendations and expert reviews, video interviews with winemakers, and more. Find what and where you want, how to get there and where to eat and stay, quickly and easily - their full service is opening very soon, but you can check the site out now. All wineries and vineyards listed in Winepros (and lots more - over 3000 and counting) have their current updated details on VisitVineyards.com, linked to nearby restaurants, food makers, growers, provedores, markets, over 15,000 bookable accommodations, plus galleries, golf and other activities that we think you may enjoy. Read more about Visit Vineyards here.
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OXFORD COMPANION TO WINE |
Home : Oxford Companion |
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The Oxford Companion to Wine (2nd ed)
James Halliday calls it "quite simply the best all-purpose work on wine that has ever been written, or is ever likely to be."
Now in its second edition, The Oxford Companion to Wine is recognised as the authoritative guide to the world of wine. Substantially revised and expanded with more than 500 new entries,
the new edition illuminates the dramatic growth of the wine industry, the impact of technology on wine-making and the influence of shifting consumer tastes on the marketplace.
Every aspect of wine and wine-making is explored, including in-depth analysis of the vast range of wines currently available. With such breadth and depth of coverage, the Companion is the essential reference work on wine.
Great news for all our subscribers! Jancis' Robinson's updated and exhaustive online repository of wine articles and reviews , and the entire updated 3rd Edition of the Oxford Companion to Wine (published 2006) can now be found at http://www.jancisrobinson.com.
Through our partner website www.VisitVineyards.com we are pleased to be able to offer all wine lovers access to the members' only section for A$109, a saving of A$50.00 or 30% off the annual fee. Please subscribe to VisitVineyards.com® (it's free) to download your promotional code, then go to Jancis Robinson's subscription page select Australian Dollars (AUD) as your payment option, and enter the Visit Vineyards code. You will not find a better rate anywhere.
www.JancisRobinson.com is without doubt the best and most comprehensive wine information website in the world, and when you become a member of her site you can also access the fully searchable and updated 3rd Edition of the Oxford Companion to Wine (2006). Note that if you are not fully satisfied, Jancis offers you a 2 week money-back guarantee. |
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Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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abboccato
abc
abocado
abona
abouriou
abruzzi
abscisic acid
abu nuwas
abymes
ac
academe
acadie
acetaldehyde
acetic acid
acetobacter
acid
acid adjustment
acidification
acidity
acids
acidulation
adega
adelaide
adelaide hills
adulteration and fraud
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© Jancis Robinson & Oxford University Press 1999 All rights reserved
No part of this material may be stored transmitted retransmitted lent or reproduced in any
form or medium without the permission of Oxford University Press
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