Winery: St Hallett

Region: Barossa Valley

Varietal: Cabernet Blends

Best Drinking: 2000 to 2007

Best Vintages: '90, '91, '93

Drink with: Lamb kebabs

Winepros' Notes

Wine background
A blend of 68 per cent Cabernet Sauvignon, 18 per cent Cabernet Franc and 14 per cent Merlot, all Barossa Valley sourced, and matured in a mix of American and French oak. The best yet under this label.

James Halliday Oct 11 1999 Rating: 85 out of 100

Light to medium red-purple; the bouquet is light, with some fragrance in a leafy/minty/earthy spectrum. The palate has a nice core of sweet, redcurrant fruit; the tannins are just a fraction assertive.

Other Vintages Reviewed

1994
1993