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The entire Winepros archive of over 100,000 pages is now open to all subscribers, FREE. Access tasting notes and wine reviews from 1990-2005, articles by many of the world's leading wine authors, wine region summaries, and lots more.
To access this treasure trove of wine information, simply register for the free newsletter (on the left). Then when you have completed registration, simply enter your username and password under the Wine Clique login, and you can access the entire website, FREE.
If you are a former Winepros subscriber or member, just login with your username and password. Click here if you have forgotten your password, and it will be e-mailed to you. If you have changed your e-mail address since then, you can update your details here. And if you've forgotten the lot, or are new to Winepros, simply register as a new user with your current e-mail address. Simple.
Existing and former subscribers can enter to win our monthly prizes by simply updating your details Please note that to enter any competitions, you must be over 18 and supply your address and phone number. * Full terms and conditions can be viewed here.
Welcome to a whole world of wine at Winepros! We hope you enjoy your visit, and please come back often - with 100,000+ reviews and articles, there is something here for every wine lover!
Please note that all articles on this site are pre 2006. However they are too good to lose and contain much information of value to wine lovers, wine collectors and the wine industry in general. Just bear in mind when you are reading them that they may have been superseded by new information elsewhere. Winepros houses approximately 15,000 wine articles and wine reviews by Mr James Halliday, from 1991 to 2006. These cover all major Australian wine regions, and a number of international regions, and reviews of most major Australian wines. However please note that he is no longer contributing to Winepros.
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Winepros has a new wine, food and travel partner at VisitVineyards.com.Visit Vineyards brings you up-to-date wine, food and travel information in all regions around Australia, with independent recommendations and expert reviews, video interviews with winemakers, and more. Find what and where you want, how to get there and where to eat and stay, quickly and easily - their full service is opening very soon, but you can check the site out now. All wineries and vineyards listed in Winepros (and lots more - over 3000 and counting) have their current updated details on VisitVineyards.com, linked to nearby restaurants, food makers, growers, provedores, markets, over 15,000 bookable accommodations, plus galleries, golf and other activities that we think you may enjoy. Read more about Visit Vineyards here.
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REVIEWS |
Home : Reviews |
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Pro's Choice |  |  Wine Hunter; The Story of Maurice O'Shea, the Greatest Vigneron in Australia
This is one of the best books on wine you will find anywhere in the world - because it's not just wine facts. It's a genuine story: full of life, emotion, dedication, passion, and all things that make great books and great wine - and a true one at that.
In what surely should be ranked as one of the best biographies to be recently published in Australia, Campbell Mattinson paints a moving and lyrical picture of pioneering life in what was then 'outback' NSW - the Hunter Valley. It is also a story with one man's obsession with making great wines, of proving to himself and the world that this could be done, in what was then the untested terroir of Australia.
Maurice O'Shea, half Irish, half French, combined the doggedness of the former with the refinement of the latter, to wrest great wines out of these unproven soils, wines that would be drunk and revered long after his life ended. He was perhaps the maker of the first true Australian wine icons. Even more remarkable was that these wines were made by hand, with no modern assistance, like electricity, refrigeration, mechanical presses or stainless steel, and for a market whose palate was yet to be educated.
But this mission came at a cost, to himself and to his family, and tragedy was to haunt O'Shea more than once in his life. With this book, Campbell Mattinson not only spotlights Maurice O'Shea amongst the greats of Australian winemaking, but reveals himself to be a great Australian author, with a sensitivity to his subject - and to wine - that few other writers have matched.
All Winepros subscribers can buy your copy here now, at a special subscribers' only price of A$ 31.46 (RRP $35.95). Subscribing is FREE and takes only a minute.
If you are a former member or subscriber with the same e-mail address, and you can remember your password, please check your details are still correct. Once you have confirmed your details, you will be taken to the book ordering page.
If you have the same e-mail address, but you have forgotten your password, click here and it will then be e-mailed to you. Then simply confirm your details.
If you have changed your e-mail address, please resubscribe using your new address and current contact details. Then simply fill in the book order form on the following page. Easy!
Your payment will be processed and your copy of the book will be posted by Seekbooks, Australia's largest online bookshop. (Postage within Australia is A$6.95 for first copy, additional copies free). Order one now for Fatherýs Day, or have one sent as a gift. Can be posted overseas.
 Macedon Ranges
Location: Australia - Victoria
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Halliday's Top 100 | |  Each year from 2001-2005 James Halliday selected his Top 100 wines from the many thousands of wines he sampled over that year. Below are links to the previous Top 100 wines he had selected, 2001 - 2005.
For access to the Top 100 results for 1997 - 2000, please click here
Please note that James Halliday no longer contributes to Winepros, and the the Winepros Archive website is not associated with the current publishers of the James Halliday 2008 Wine Companion, Hardie Grant Pty Ltd.
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