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Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
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Print this Wine Review |
Home : Bowen Estate Cabernet Sauvignon |
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WINE PROFILE ARCHIVE |
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| Bowen Estate Cabernet Sauvignon 1994 |
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Winery: Bowen Estate
Region: Australia - South Australia - Coonawarra
Varietal: Cabernet Sauvignon
Best Drinking: 1999 to 2005
Best Vintages: 86, '90, '91, '93, '94, '00
Drink with: Richly sauced beef casserole
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Winepros' Notes |
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Wine background
Normally made in the ripe Bowen style, which succeeds in most, but not all, warm vintages. The approach seems to be validated by the outcome for less ripe years (such as '97) where the wine tends to austerity. |  |
| James Halliday Oct 01 1996 Rating: 90 out of 100 | Medium red-purple; there are classic Coonawarra cabernet aromas in which blackcurrant fruit has an almost dry, distinctly earthy core. The palate is rich and full, with more of that blackcurrant fruit touched by earth; very concentrated, as one would expect from a wine of 14 degrees alcohol, and finishing with moderate tannins. |
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Other Vintages Reviewed
2000
1999
1997
1995
1993
1992
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