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Home : St Hallett Poacher's Blend

WINE PROFILE ARCHIVE

St Hallett Poacher's Blend 2002

Winery: St Hallett

Region: Barossa Valley

Varietal: White Blends

Best Drinking: 2003 to 2004

Drink with: Mussel and saffron soup

Price guide: $ 13.95 AUD

Winepros' Notes

Wine background
The wine is stainless steel-fermented and early-bottled. A shotgun was pointed at this poacher to produce a marriage of Chenin Blanc, Semillon, Sauvignon Blanc and Riesling.

James Halliday Oct 16 2002 Rating: 88 out of 100

Medium yellow-green; a delicious, fresh bouquet with gently sweet fruit flows through effortlessly to the light to medium-bodied, well-balanced palate showing precisely the same characters as the bouquet. Made from the 'classic varieties', whatever that may mean.

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All articles on the Winepros Archive website are for historical information only. Mr James Halliday is no longer associated with Winepros.